Croque monsieur london

Already a member? Log in here. For the Croque Monsieur Line a semi deep tray with greaseproof paper Brush with melted butter Brush toasted side of bread with butter and place cooked side down in tray. Cut a portion of croquet monsieur and fry it into hot pan with olive oil, turn the croquet monsieur on each side and put the pan in hot oven for 5 minutes.

Serve it on the plate with a salad and a Mustard dressing. For the bechamel Infuse milk and cream with herbs and onion. For mustard dressing 2 spoon of mayo for 2 spoon of Dijon Mustard, add more mustard if you want it stronger. More recipes to try. Be the first to know Something went wrong while submitting the form.

When he's not working as one of the Lifestyle Editors here at Vada, he's planning his next trip, or on the lookout for the latest food crazes or unusual foods in London's markets. Skip to content. About Latest Posts. Follow me. Tim Firmager. Latest posts by Tim Firmager see all. Spread the untoasted side of the other two slices with mustard — English or whole grains, if desired, but use Dijon if you like.

Place the ham on the mustard. Alternatively, to avoid using meat, use grilled fried mushrooms, caramel onions, tomatoes, or vegetables instead.

Place the slices containing the two hams and cheese under the hot grill for a few minutes until the cheese melts. Place the croque monsieur under the grill for about 5 minutes and use a knife and fork all at once until the bechamel foams and is slightly browned. Ideally, wipe off all the nice bechamel with a crispy green salad. To turn them into Croque Madame, put a fried egg on each clock.