Philadelphia sante fe cream

Cooking Creme - Original. Cooking Creme - Savory Garlic. Whipped Chive Cream Cheese. Light or Lite Cream Cheese. Cream Cheese Dressing. Cream Cheese Spread. Cream Cheese. Cream Cheese Low Fat. Heavy Cream. Coffee or Table Cream Light.

Whipped Cream Pressurized. Half and Half Cream. Light Cream. Whipping Cream. Add this item to my food diary date:. The Melt Patty Melt. The fewer points - the better. Highly Processed! This product is highly processed.

If you'll take a look at its ingredient list, you'll discover new words to add to your vocabulary. Many of these ingredients are required to increase the shelf life of the product and improve the flavor that disappears when food is not fresh. These are glutamates or chemically similar items added to improve a product's taste.

MSG and hydrolyzed vegetable protein induced headache: review and case studies. Natural flavors added. Learn why Companies add flavorings to make products taste better. They are created in a lab and the formulations are guarded as trade secrets. Flavorings can compensate for flavor loss during processing, substitute for ingredients, lower production costs and increase shelf stability.

Natural flavorings are more expensive to source than artificial flavors, but tend to be better received by consumers. People sensitive to MSG, vegans, vegetarians and those with allergies should pay special attention to the phrase "natural flavorings" since glutamates, animal products or allergens may be the source of natural flavors.

You can always contact the manufacturer for more information. Learn about corn syrup, found here Corn syrup is often used as a sweetener in processed food. Don't be fooled when looking up the amount of sugar a product contains if corn syrup is listed as an ingredient. If a product has less sugar than you think it should, but contains corn syrup in the ingredient list, you'll know that the missing carbs are those oligosaccharides, not much better.

More info. I thought this product would be better then it was. It was alright. It was a little "too spicy" for my 4 children but I didn't mind it.

It was used in enchiladas for dinner. I thought it was pretty good. Not the best or even excellent but pretty good. I may or may not buy this product again. I guess it depends on if I have a coupon or if it is way on sale. The Italian one is waaaaaaaaaaaaay better! I liked it a lot! I usually use refried beans, salsa, and cream cheese, but sometimes the younger kids complain about the tomatoes in the salsa. So this last time I used the refried beans and a tub of the the Santa Fe Blend cooking creme and was able to get a great flavor without the stuff the kids don't care for.

I am hoping to use it in the sante fe casserole that they have in one of their cookbooks, because it looks really good. I have been able to combine coupons so that I can purchase it for not a whole lot of money, because it is a little pricey, but i was able to substitute it for two ingredients, as far as my bean dip went, so that wasn't too bad. The flavor was pretty good, not too spicy but enough of the southwestern flavor coming through so that you knew you were eating it.

I have recommended it to a few of my family members already, and will continue to do so. I used this last night in the Southwest Pasta Skillet and it was really good. I did not need to add any spices or special items. It was a great recipe and I had everything on hand that I needed.

It had a great flavor. It was a little spicy but really good. My 5 yr old loved it and wanted to lick the container after I emptied it. I hosted a house party for Kraft's Philadelphia cooking Creme yesterday.