Tiramisu philadelphia cream cheese

The two layers of Vanilla Wafers made it less cheesecake-like than I had hoped. Overall I would not make this recipe again. Reviews: Most Helpful. This recipe is definetly a keeper!! I have made it several times in a spring form pan. I bake it at for 1 hour and 10 minutes and then let it sit in the oven for another hour!!

I don't even like tiramisu but I did like this cheesecake and so did my famliy. I made half a recipe and used 50 mini vanilla wafers 25 for each layer. I used light cream cheese and light sour cream.

I baked it in an 8-inch square pan for 39 minutes. I would make it again! Miss Mary. Rating: 4 stars. This is a good recipe and it is pretty simple. I used brewed coffee rather than instant and I made my own whipped cream using heavy cream powdered sugar Kahlua and coffee. The baking time was a little longer than expected but all in all it was great.

It is so easy and delicious. If you don't have instant coffee you can just use strong regular coffee. This is my go to dessert recipe! Sooo good!! People always ask that I make it and I never have leftovers. I sprinkle chocolate shavings on the top with the cocoa powder to dress it up a bit.

This is so good! I made it for my grandparents 60th anniversary party and it was a major hit! The only thing I changed was adding twice the amount of instant coffee. My sister-in-law made exactly the same one. Traditional American Home 84 members milk, meat, potatoes, macaroni, bread, cheese , and all things comforting are embraced.

Cheese focus Cheese focus, Recipes that include cheese , not just as an ingredient but as a main. Made from scratch from scratch, The joy of cooking your own cheese , baking your own bread, stiring your own.

Sign Up — Free Membership it's free! By signing up I accept the terms of use. Get free recipes from famous and upcoming chefs on CookEatShare! Related Pages kraft philadelphia cream cheese philadelphia cream cheese cheesecake philadelphia cream cheese cake recipe no bake philadelphia cream cheese cake jello and philadelphia cream cheese cheesecake no bake pineapple cheesecake from philadelphia cream cheese. Post a Recipe Add your favorite recipes and share them with friends and chefs around the world!

CookEatShare Themes Create your own theme to share your favorite recipes with notes, tips and useful links! Create Your Own Theme. Learn More. Create a Group Create your own group to share recipes and discuss them with other chefs! Tip 2. Substitute 1 pkg. Tip 3. Calories From Fat. Total Fat 16g. Saturated Fat 10g. Trans Fat 0g. Cholesterol 90mg. Sodium mg. Total Carbohydrates 25g. Dietary Fiber 0g. Sugars 22g. Drizzle with half the coffee mixture. Cover with half the cream cheese mixture.

Sprinkle with half the chocolate. Repeat all layers. Refrigerate 2 hours. Kitchen Tips. Tip 1. Dessert can be prepared and refrigerated overnight before serving. Tip 2. Tip 3.

Substitute vanilla extract or coffee-flavored liqueur for the coffee extract. Calories From Fat.