Downtown washington dc restaurants

The restaurant is open daily from 11 a. Taqueria Las Gemelas is a fast-casual-but-fancy ode to masa, complete with tacos, quesadillas and tlayudas built upon fresh heirloom corn tortillas made by Yesenia Neri Diaz and her team. Perfectly situated at the convergence of the Potomac and Anacostia Rivers, the soothing open-air patio and premium fire pits compliment picturesque views. The menu shows off inventive items, including la seafood board sourced from sister restaurant Ivy City Smokehouse and a crab doughnut.

Expect an elegant yet relaxed environment that will feel like Louisiana in the heart of DC. You can also sip on mojitos, daiquiris and pina coladas or grab a drink beforehand at The Passenger downstairs. You will find homespun favorites from the old country and one of the most welcoming atmospheres in the District. Situated next door to Restaurant in the space that once featured art deco nightclub F. The s-style locale serves up elevated bistro dishes with Japanese and Korean influences.

Among the standouts: a Peking duck burger, wagyu short ribs and Korean-style chicken wings. Try the carbonara pizza topped with pecorino cream, pork cheek, an egg yolk and a liberal sprinkling of black pepper. Unlock a portal of flavors with a visit to this Capitol Hill food hall, which offers coffee from local roasters, craft beer, outstanding burgers and refined cocktails across its inventory and full-service restaurant.

Located in the heart of Dupont Circle inside the Lyle Hotel, this comfortable neighborhood restaurant serves breakfast, brunch and dinner as well as familiar cocktails offered with a gentle twist.

The menu is filled with creative creations such as a white cheddar cheeseburger served with thousand island dressing and a delicate scallop crudo.

I will return. Excellent restaurant and great bar The food is very good and the staff are very friendly. Location was an easy walk from our hotel. Met friends and had a lovely dinner. What a beautiful atmosphere to enjoy good food and good company. Basic Mexican fare, but prepared with finest ingredients The tastes are alive with freshness.

Lafayette Restaurant. Booked 44 times today. Bombay Club. Booked 5 times today. Booked times today. Call for pickups, order delivery through third-party apps, or reserve a seat on Resy. Maydan sets an Arabic table with communal plates like zucchini baba ghanoush, chicken shish taouk kebabs, and ribeye seasoned with blue fenugreek, all complemented by an array of condiments such as toum, tahina sauce, and zhug.

In addition to a dining room built around a theatrical wood-burning hearth, Maydan covered the alleyway leading to its doorway with patterned carpets that add an inviting touch to its outdoor setup. Situated between Dupont Circle and Adams Morgan, Anju serves Korean bar food with a refined touch from the restaurant group behind casual hit Chiko.

Chef Angel Barreto leads a kitchen that plates up standouts ranging from pork and kimchi mandu dumplings and fried chicken with white barbecue sauce to a seafood fried rice bokum bap and seared ribeye galbi boards. Weekend brunches bring on breakfast sandwiches and a grit bowl that riffs on juk. Sushi Taro is also known for a strong sake list, a la carte orders of octopus tempura and salt grilled yellow tail jaw, and bowls of udon and soba noodles.

This tiny, versatile restaurant in Logan Circle provides an essential service to homesick customers from throughout Central America. There are also Salvadoran pupusas and pan con pollo stewed chicken subs with potato and boiled eggs as well an impressive selection of Mexican dishes like a rich, porky white pozole, a rich chicken mole Poblano, and tacos served with sweat-inducing verde and habanero salsas.

Call for takeout orders or walk in to sit in the small dining room. Rubba, who attracted D. Reservations are available here. A post shared by Oyster Oyster oysteroysterdc. Her butter-packed biscuits with pimento cheese have become the stuff of legend, and a salmon collar practically melting under a butter-lemon bath has its own cult following. Ax-handle ribeyes and pork chops are priced by the ounce for communal feasts.

Like sibling spot Le Diplomate, St. Anselm built nifty dining nooks on the street. The Dabney ditched takeout earlier than many local hotspots, instead focusing on four-course prix fixe menus that require advanced planning for anyone hoping to snag a reservation in Shaw. Customers can expect to find dishes like quail stuffed with foie gras cornbread and served with cherries, charred fennel, and verbena leaves.

Indoor and outdoor reservations are released in two-week blocks. As of early July, the Dabney was not accepting walk-ins or offering a la carte meals. At his convention center-adjacent restaurant full of pop art, chef David Deshaies plays with comfort food staples that call back to road meals he enjoyed with mentor Michel Richard. There are carefully developed versions of fried chicken and double cheeseburgers, and bite-size pot pie poppers.

Daily brunch bites until 4 p. Takeout, delivery, and dine-in are available from 11 a. Monday to Friday and starting at 9 a. Since opening the first Swahili Village in suburban Maryland over a decade ago, chef Kevin Onyona has been expanding the audience for his brand of Kenyan fine dining.

Pliant chapati flatbread, spinach sauteed in coconut milk, and kuku chicken curry display the Indian influence on the Eastern African cuisine. Reservations are available in the basement-level dining room downtown, and the restaurant also offers curbside pickup. Sturdy staples like a moussaka cigar — with crispy phyllo dough, smoked eggplant, ground lamb, and goat-manchego cream — and fried Spanish octopus with Amazonian chimichurri anchor the rotating dinner menu.

A soaring white bar lined with soft cranberry stools sends out stylish cocktails with Mediterranean ingredients like Greek olives, truffle honey, and limoncello. This miniature food hall off K Street NW boasts two inventive Asian-American brands that solicit a frenzy of online orders.

At Pogiboy, former Bad Saint chefs Tom Cunanan and Paolo Dungca concoct their tribute to fast foods with a blend of Philippine and American comforts, producing carryout-friendly dishes like a sweet pork tocino burger on an ube-purple steamed bun, a version of a Baltimore pit beef sandwich with a soy and calamansi citrus bistek sauce, or a fried, blooming onion with crab fat mayo. One stall over, at Rose Ave Bakery, owner Rose Nguyen and her team stuff boxes upon boxes full of sweet and savory pastries such as sweet potato brioche doughnuts stuffed with passion fruit curd, scallion pancake buns, and croissants stuffed with champorado sweet chocolate rice pudding.

The end of winter signaled a return to special-occasion cooking for Reverie chef and owner Johnny Spero, who draws inspiration and techniques from Nordic countries, Japan, and Maryland. A post shared by Johnny Spero johnnyspero. Ethiopian spices stored in translucent containers inside the ordering counter in Mt.

Do not miss the National, a berbere-marinated and dry-spiced fried chicken sandwich reminiscent of doro wat stew. Takeout pints of ice cream in simple flavors like milk or toast are also exceptional. Walk in or order online. At this roomy Thai restaurant in Mt. Vernon Triangle, chef Jeeraporn Poksupthon has a kitchen worthy of her skill and ambition. Poksupthon led large catering kitchens in Thailand before she helped usher a wave of chile-fueled Northern and Northeastern cooking into D.

Order for pickup or in-house delivery here , or reserve a table for indoor or outdoor dining here. Colorful cocktails match the food for flavor and ingenuity. In July, Thamee reopened for on-site dining with a new fast-casual model and a second-story patio.

The chef and her crew pull ratatouille omelets out of long-handled frying pans that sizzle next to glowing red logs. Order takeout online or get delivery via Caviar from 9 a. Prolific D. Book a table or order pickup and delivery online. A post shared by Maketto maketto Cane aims to recreate the close quarters and lively atmosphere of a Trinidadian rum shop, so a summer return to indoor dining marks a significant comeback.

Customers at the narrow H Street NE space should also consider starting off meals with a plate of doubles, a street snack of fry bread topped with stewed chickpeas and spicy chutneys.

Whole fried snapper escovitch and cumin-rich geera pork belly are ideal for sharing. Place online pickup orders here. Business lunchers, beware. Anyone who orders a Spanish gin and tonic will likely find themselves thirsty for an eminently refreshing refill. Chef Pepe Moncayo, a Spaniard who spent a large chunk of his career cooking in Singapore, oversees this Michelin-starred Iberian-Japanese melting pot that makes people feel welcome in many ways.