Red onion seattle wa

Sorry, we don't have hours for this restaurant yet. We'll be updating the hours for this restaurant soon. Is this your restaurant? Click to add your description here. Add Photo. Consolidated reviews are included in the calculation of the average rating of 3. Poor Business. Trucks are not even labeled, decals peeling, and many are broken down. They take advantage of their workers, Won't re California Burrito Soup du jour. House Salad.

Mixed greens, toasted pepitas and cotija cheese tossed with sweet chili-cilantro vinaigrette. Wedge Salad. Baby romaine with , blue cheese and bacon crumbles, garden tomato with blue cheese dressing. Caesar Salad with Polenta Croutons. Romaine , polenta croutons, Parmesan cheese, toasted pepitas and. Add Grilled Chicken Soup du Jour. While we were out and about enjoying the spring sunshine this afternoon, Lauren got a craving for Red Mill Burgers. Red Mill has two locations, though I favor the one in Phinney Ridge, where I feel transported to small-town America in the middle of Seattle.

Lauren would sooner be found eating this shirt than an actual pile of bacon. Today we ordered a Verde Chicken Burger, made with in-house fire roasted, hand-peeled Anaheim peppers, and a Red Onion Garden Burger, piled high with grilled onions. Usually I also save room for a milkshake and their amazing cornmeal-crusted onion rings, but as were already on our third meal of the day we kept it simple. Verde chicken burger. Red onion garden burger. That Verde Chicken Burger is a mouthful! Today we needed to make another trip to UVillage yes, we are still Crate and Barrel whores.

After finishing our errands, we decided to make the most of the winter-break student lull and headed to Thai Tom for match 3.

While it was good, today it did not quite live up to my memories. Cashew Chicken, while not quite as good as Mr. Sayonara Yellow Curry! Shortly thereafter we indulged ourselves with Panang Curry and Pad Thai. The Pad Thai was fantastic, reminiscent of some of the renditions we had in northern Thailand, with tamarind juice instead of the ketchup that is so common in most American Pad Thai.

Against most other dishes, that would have been it, but Panang Curry is the big dawg, the reigning top dish at Thai Tom, and it did not disappoint.

So the Pad Thai is out, but it will definitely be a standard in my rotation once the tournament concludes. To celebrate my birthday today, we had a delicious brunch at Tilth and front row seats at the Thai Tom counter for dinner.

George was cooking up a storm and the flame levels kept us warm. While I love sen yai , Big Rice Noodle in Thai Sauce had way too much fish sauce, and as a result was the big loser tonight.

Next up: Panang Curry vs. Pad Thai. George at work. Neah Bay salmon, orecchiette, spinach sauce Local crab sandwich, preserved lemon aioli Luc E. Chef Rachel at work in the open kitchen We started our meal with a few drinks. The ladies with their drinks Our food arrived progressively.

Mizuna salad with corned lamb, spicy nuoc cham Spinach salad with sunchoke, miso vinaigrette Earl grey ricotta, golden raisin, candied pecan dumplings Kale, walnut, arugula, pecorino-romano pancake Coriander noodles with white gulf shrimp and cilantro pistou Chicken with mushrooms and spring onions Revel N 36th St Seattle, WA Small wraparound bar.

Good prices, food, and offers a cozy feel. Great views abound! Worth a stop by! Oh, take Just a block off of Highway 18 in Auburn in a small strip mall, China House is a hidden treasure. Really good food and service! First, try refreshing the page and clicking Current Location again. Make sure you click Allow or Grant Permissions if your browser asks for your location.